Sirromet Wines At Mount Cotton
Restaurant in Redland

Memories are made with sirromet. Your visit to sirromet is an ultimate wine and food experience you�??�?�??ll remember long after the last glass. Restaurant lurleen�??�?�??s is open wednesday-sunday for lunch, and thursday, friday and saturday eveings for dinner. The secret to success is due to the relentless search for the best local produce - much of which is grown on premise, under guidance of resident celebrity and executive chef andrew mirosch. Enjoy mouth-watering modern australian cuisine at award-winning restaurant lurleen�??�?�??s, while taking in the breathtaking views to moreton bay. Voted queensland's best restaurant in the courier mail 2008 & 2009 lifestyle awards, it truly is a dining experience that will not be matched by any other. Standard tours leave daily (mon - fri 12 noon, 12 noon and 2pm) and include a full tasting session, sat - sun 10am, $20pp. Take a tour, see and taste for yourself. Kick back and enjoy the al fresco atmosphere at cellar door with light meals available from the cellar door caf�???�??�?� (wed-sat) and cheese and antipasto platters available 7 days. Our highly trained cellar door staff can guide you through a wine tasting journey and a behind the scenes winery tour. Situated at picturesque mount cotton, and just a short drive from brisbane and the gold coast, sirromet offers food and wine lovers the ultimate winery experience. Tickets are selling fast so get in quick! ** a family owned winery, and an australian success story, sirromet wines is a state of the art facility that has collected over 450 prestigious national and international wine awards to date since opening in 2000. ** tickets are on sale now for a day on the green inxs concert event, held on 30th january 2011. For restaurant and winery tour bookings, call 07 3206 2999, 7 days.

Terry chose land in the Granite Belt Region renowned for its unique combination of wealthy soil, tall altitude and chilly climate, providing the accurate location for growing grapes and in 200 we opened our doors to the public. Our Vintage equipment includes a grape hopper and crusherdestemmer competent of processing 20 Tonnes of grapes at once, 13 red wine fermenters and three grape presses. Sirromet is passionate about environmentally sustainable wine production. Plastic and glass waste is also recycled offside. The subzero temperatures cause water that has been absorbed in exposed granite boulders and rocks to freeze and expand, forcing mineral particles into the soil. The timing varies from year to year and between grape varieties. During the winter months we prune the vines to prepare them for the fresh growing season. I am extremely elated of what my team and I have achieved with over 800 wine medals over the last 15 years both in Australia and overseas, building the brand from scratch with new vineyards and new winery. This job is never boring seeing new vintage whites fermenting never gets old, and blending 1yearold reds out of oak is perpetual challenging. As portion of the winery team, I’m involved with all aspects of wine production from grape to bottling. After becoming Vineyard Manager 5 years ago, I have worked closely with Chief Winemaker Adam Chapman to make many improvements in our maturing vineyards and we are producing some distinguished wines. Sirromet are proud to have collected over 885 prestigious national and international wine awards since opening in 200. With almost 30 years of industry experience and a very impressive collection of awards, Andrew is healthy obvious to locals and nice food fans throughout Australia. Enjoy the true wine experience when you become piece of the Sirromet Wines family. Enjoy this delicious Morton Bay bug recipe to share with friends and family over one of the most exceptional times of the year. Fresh, local sustainable seafood is what we love to cook here at Sirromet. Show off your skills with something out of the ordinary, enjoy this delicious delight. Since then, set has grown into the foremost international body in the field of wines and spirits education, with a suite of sought after qualifications. For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and imperative wine regions in which they are grown. Upon successful completion you will receive a set certificate and lapel pin, and will be qualified to use the associated set certified logo. For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed accepting of grape growing and wine making. Upon completion you will be qualified to assess wines accurately, and use your understanding to confidently simplify wine style and quality. The key factors in the production of wine: location, grape growing, wine making, maturation and bottling. Armed with wine qualifications from Melbourne University, awry and set, Adam has worked with many grapes varieties, trellis designs, weather changes, soil types, wine making styles